Last January, NEOLITH® celebrated in Passagen 2018, Cologne (Germany), the event that brought together a great network of architects and designers to attend the exhibition “A Mystery Set in Stone”. For first time, the story of the ambitious and in
Postre de manzana de Narda Lepes (Chef y presentadora de TV argentina) cocinado sobre encimera Neolith: 100% reciclable, natural y resistente a altas temperaturas! NEOLITH: Diseño, Durabilidad, Versatilidad, Sostenibilidad.
Throwback to the Flare of Frankfurt Exhibition during The Passagen Design Week in Cologne (Germany) celebrated last month. An exhibition dedicated to the first ventilated facade in Germany made with Neolith® and designed by the renowned Hadi Teherani. Meanwhi
Grant Achatz’ Restaurant with 3 Michelin Stars located in Chicago, offers till February 6th a unique dining experience to the European lovers of haute cuisine in Madrid.
TheSize proudly releases its new vídeo “Cooking with Neolith” conducted by 3 Chefs (Ángel Lillo, Damián Azorín y Miguel Ángel Verdejo, teachers from Catering Department of the IES Cap de l’Aljub in Spain and collaborators of the “N
TheSize presenta su nuevo vídeo “Cocinando con Neolith” de la mano de 3 Chefs (Ángel Lillo, Damián Azorín y Miguel Ángel Verdejo, Profesores de la Escuela de Hostelería Cap de L’Aljub de Santa Pola y colaboradores de la “Guía Gas
TheSize proudly releases its new vídeo of “Neolith Installation Floors & Walls”. Now available on the website www.thesize.es
Neolith Impact Resistance Test: Neolith, the Sintered Compact Surface developed by TheSize, is highly resistant to strong impacts. Check it in this demonstration done with a kitchen countertop of 12 mm (0,47″) thickness. Design, Durability, Versatility,
Neolith Cutting Recommendations for 12 mm thickness, using bridge saw and also CNC
High performance countertops. It is put under pressure hitting it with a chisel, pliers and drill bit applying harsh chemicals like bleach, clr, hidro chloric acid, spaying paint and removing it with ease blow torching it.
Andrea Tumbarello, cocinero de talla mundial, probando las mejores encimeras de cocina del mercado. Andreas Tumbarello, one of the best chef is using the best market kitchen countertops.
Ricardo Sanz pone a prueba la encimera de cocina NEOLITH, haciendo sushi directamente sobre ella.
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